More Christmas Cookies!

It's counting down to the last weeks before everyone leaves for Christmas so I thought I'd whip out the real festive cookies. I found this recipe from Kraft Foods and they're Shortbread Cookies with Cream Cheese mixed in! Yes...they're as yummy as they sound!

Ingredients: (4 dozen)

1½ c (3 sticks) butter, softened
1 pkg (8 oz) cream cheese, softened
½ c granulated sugar
1 tsp vanilla
3 c flour
Red and Green Sprinkles

Prep:

1. Preheat oven to 350°F. Beat butter, cream cheese, granulated sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour, beating until well blended after each addition.

2. Shape dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Top with sprinkles.

3. Bake 30 min or until bottoms of cookies are lightly browned. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.