Having Bisquick around really does mean I can make biscuits in a flash. This is my foundation recipe and I just basically add whatever herbs or veggies I feel like. I even like to add meat sometimes to make a meal out of them. Tonight, I kept it simple and just added some chopped green onions and Parmesan to the butter topping. Easy and yummy!
Looks good! Try tossing in come cheddar cheese and Old Bay seasoning. Good stuff!
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