Cajun-Style Fettuccine

We LOVE Cajun flavors cuz well, it's SPICY! Ok, I'm sure this isn't authentic but I figured if I add paprika and cayenne, I'm getting close! Tonight's dinner features Fettuccine with grilled chicken, mushrooms and bell peppers. ALL that in less than 20 minutes. Not THAT'S impressive!

Ingredients:

1 Tbsp butter

1/2 c sliced fresh mushrooms

1/2 c bell pepper, diced

1/4 c onion, diced

1 c diced tomatoes with Italian seasoning

1/4 tsp paprika

1/4 tsp cayenne pepper

Cooked chicken, cubed

Fettuccine, cooked

Prep:

1. In a pan, melt margarine over medium-high heat. Add mushrooms, bell pepper and onion; cook about 3 minutes, stirring occasionally, until vegetables are crisp-tender.

2. Stir in tomatoes, milk, paprika and cayenne. Heat to boiling, stirring occasionally.

3. Reduce heat. Cook uncovered 5 minutes, stirring occasionally. Stir in fettuccine and chicken. Cook uncovered until thoroughly heated.