More Deviled Eggs!

More deviled eggs from my D'Lish Deviled Eggs cookbook! These are Thai Shrimp. SO good!

Next up more Shrimpy goodness with Cocktail Shrimp. Not as good as the Thai but still tasty.

Finally our favorite so far, Boursin Garlic Cheese! Can't beat cheese in our deviled eggs!

A Cookbook FULL of Deviled Eggs! (Review)

My hubby LOVES deviled eggs. In fact, it would've been a deal-breaker if I couldn't master his mom's recipe. (Ok...kidding...a lil...) So when I came across this D'Lish Deviled Eggs Collection cookbook, I just knew I had to get it! I swear EVERY single recipe looks amazing and I love how there are pictures for all of them! I had THE hardest time deciding which ones to make first but finally settled on the Southwest Salsa and Red Hot Buffalo. I used my mini food processor to make sure the filling is smooth enough for piping but some of them didn't turn out as pretty as I would've hoped. Oh well...practice makes perfect right? I cannot WAIT to try out some more recipes! I've got my heart set on the Indian Curry and Cocktail Shrimp...YUM!

Breakfast for Dinner, Paula Deen Style!

I get the Paula Deen Newsletter sent to my inbox and they're always filled with yummy recipes. Tonight, I tried her Classic Omelet and it did NOT disappoint! The only change I made was using Pancetta instead of bacon cuz my hubby doesn't like bacon. (I know, I think he's crazy too!) Anyway, it was a wonderful breakfast for dinner and we devoured every bite!