Monday, February 28, 2011

No Tagine Pot? No Problem!

If you've never heard of Tagine, you're not alone. It's a Moroccan (North African) dish named after the pot that it was traditionally cooked in. You can pay $50 and get yourself one from Williams Sonoma, but you really don't need it to make a yummy Lamb Tagine like I did tonight. In fact, it was so good that Greg told me it's in the Top 10 dishes I've EVER made! Yea, I was pretty proud of myself considering that I've cooked over 1000 meals by now in the 4 years that we've been living together. (OMG time flies!) I put this recipe together after doing a ton of research on what a Tagine should be. I've learned that it's a slow-simmered stew-type dish that involves inexpensive cuts of meat with LOTS Moroccan flavors. So here I've used lamb shoulder chops marinated in olive oil and spices for 3 days (overnight would be fine too) and then simmered in yet more spices and then topped with dried apricots and raisins. The meat was so incredibly tender and flavorful! Of course, with any Moroccan dish, it's gotta be served with couscous. Total comfort food with an international flare!


2 tsp paparika
1/2 tsp ground turmeric
1/2 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp ground cinnamon, divided
1/4 tsp salt
2 Tbsp olive oil, divided
2 lamb shoulder chops
1/4 c onions, chopped
1 tsp garlic, minced
1 tsp ginger, grated
1 Tbsp lemon juice
1 c chicken broth
1/2 c dried apricots, chopped
1/4 c raisins
1 Tbsp honey
Couscous, for serving


1. In a resealable plastic bag, combine the paprika, turmeric, cumin, cayenne, 1/2 tsp cinnamon, salt and 2 Tbsp olive oil. Add the lamb, seal and shake to coat. Refrigerate overnight or up to 3 days.

2. Heat remaining 2 Tbsp oil in a Dutch oven over medium heat. Add the lamb and brown on both sides, 5 minutes per side. Remove and set aside.

3. Add the onions and cook until softened, 5 minutes. Add the garlic, ginger, remaining 1/2 tsp cinnamon and lemon juice. Stir for 1 minuted. Add the broth and bring to a boil, scrapping up brown bits. Add the meat back and reduce heat to medium-low. Cover and simmer 20 minutes, until meat is tender and cookied through. Remove meat to serving platter.

4. Meanwhile, place apricots and raisins in a small microwavable bowl and add 1/2 c water. Cover with plastic wrap and microwave on high for 1 minute. Let stand, covered, until softened and plump, about 5 minutes. Strain.

5. Bring remaining liquid in the Dutch oven to a boil over high heat. Add the apricots, raisins and honey. Cook for 5 minutes, until mixture is thickened. Serve meat over couscous topped with sauce.

Sunday, February 27, 2011

A Whole Day of Yummy Food for just $4!

I bought a 2-lb pork shoulder on sale for only $4 and decided it was time to pull out the slow cooker. It's been so cold lately that I've been craving comfort food and what's more comforting than pulled pork right? I love throwing everything into the slow cooker the night before and then having the most tender and flavorful meat come out the next morning! It almost seems like magic to me and what's better than waking up to the smell of BBQ? For a quick Sunday lunch, I made pulled pork sandwiches on Kaiser rolls with pickles and Dijon mustard along with some store-bought potato salad. Then for dinner, I used the rest of that meat to make one of our favorite dishes, Enchiladas! I bet you can't believe $4 could make so much yummy food huh?


1/2 c onions, chopped
1/4 c ketcup
2 Tbsp cider vinegar
2 Tbsp packed brown sugar
2 Tbsp tomato paste
1 Tbsp paprika
1 Tbsp Worcestershier sauce
1 Tbsp Dijon mustard
1 tsp cayenne pepper
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp liquid smoke
1 lb pork shoulder roast


1. In a slow cooker, stir onion, ketchup, vinegar, brown sugar, tomato paste, paparika, Worcestershire, mustard, salt, pepper and liquid smoke until combined.

2. Add pork and turn to coat well with sauce. Cover with lid and cook on low for 8-10 hours.

Saturday, February 26, 2011

Blueberry+Bananas+Oatmeal = YUMMY Bread!

Blueberries went on sale this week and it's been a while since I've baked with them. I was searching for a good bread recipe and just couldn't resist this Blueberry Banana Oatmeal Bread. It sounds like a mouthful but trust me, this bread was super easy and turned out SO good! I made mini loaves so they only took about 25 minutes to bake and the recipe made 8 2x1-inch loaves. In case you wanna make this right away and don't already have Bisquick, Sandra Lee has a Baking Mix Recipe that's a good substitute.

Friday, February 25, 2011

Coconut Curry is Good on EVERYTHING!

I've been experimenting a lot with coconut curry lately and tonight I made some amazing meatballs. I used spicy Italian sausage for the meat but any type of ground pork or beef would work. The meatballs themselves were just simply flavored with some garlic and ginger to give them a little Asian twist but the sauce was what took them over the top. The coconut curry was thick and flavorful and just PERFECT! I served the meatballs on top of some rice that soaked up all the yummy sauce. What a nice way to start the weekend!

2/3 c fresh bread crumbs
1 egg
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp dried parsley
2 Tbsp minced ginger
1 lb lean ground pork

Coconut Curry:
1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) unsweetened coconut milk
1 c chicken stock
2 Tbsp lime juice
1 Tbsp red curry paste


1. Make Meatballs: In a bowl, combine bread crumbs with 1/2 cup water; let stand until absorbed, about 5 minutes. Beat in egg, garlic, salt, pepper, parsley and ginger. Add pork and mix just until combined. Roll into 1 Tbsp balls.

2. In a large nonstick skillet, heat oil over medium-high heat. Brown meatballs, in batches if necessary, 5 minutes on each side. Remove and set aside.

3. Add onion and garlic to pay; fry over medium heat, stirring often, for 3 minutes. Add coconut milk, chicken stock, lime juice and curry paste; simmer, stirring occasionally, for 5 minutes minutes.

4. Return meatballs and any accumulated juices to pan; simmer, turning meatballs occasionally, until no longer pink inside and sauce is thickened, about 20 minutes.

A Big "O" Plate of Cookies!

The "O" is for Oprah tonight cuz these are her Cream Cheese Chocolate Chip Cookies and they are incredible! I'm glad I only read the comments AFTER baking these and I can't believe some people didn't like them! Me and ALL of my coworkers are loving them and the only negative thing I can say is that they're super addicting. I think some people might have over-baked these cookies cuz they're supposed to be pale due to the cream cheese and only brown slightly on the bottom. They also don't contain baking powder or soda cuz they're NOT supposed to rise or spread much. They're fluffy and light and stay incredibly moist. Anyway, I'm not one to knock on others but I'd just like to do these cookies justice and say that they're one of the BEST chocolate chip cookies I've ever had and that's saying a LOT! Thanks Oprah!

Thursday, February 24, 2011

Super Simple Seafood Feast!

It's my baking night so like every other week, dinner needed to be quick and done on the stovetop. That usually means pasta and tonight we had a seafood feast! It's Trader Joe's Lobster Ravioli (LOVE that stuff!) with a Tomato Alfredo Sauce that I added a TON of Crab Meat to. Super simple but SO SO good!

Wednesday, February 23, 2011

Cheater Orange Chicken!

Do you LOVE orange chicken but hate the hassle of deep-frying? I know I do! That's why I came up with this "cheater" version using Tyson Chicken Strips. I know it sounds a bit weird but these crispy strips were just perfect! I just baked them up according to the package directions and made the orange sauce on the side. Then I just tossed the chicken in the thickened sauce and served it on top of rice. For something extra special, I also sprinkled some sesame seeds on top. A perfect restaurant quality meal here's my simple recipe so you can make the same at home!


1 lb frozen crispy chicken strips
1 Tbsp oil
1 red bell peppers, diced
1 tsp grated fresh ginger
1 clove garlic, minced
1 c orange juice
2 Tbsp soy sauce
2 Tbsp brown sugar
1 Tbsp Siracha (or however spicy you like it!)
1 Tbsp cornstarch
sesame seeds, for garnish
sliced green onions, for garnish
grated orange zest, for garnish
cooked rice, for serving


1. Bake (or microwave) chicken strips according to package directions. Let cool slightly and cut into bite-size pieces.

2. Heat oil in a medium sauce pan over medium heat. Add bell pepper and cook until softened, 5 minutes. Add ginger and garlic, cook for 1 minute until fragrant.

3. Stir in orange juice, soy sauce, brown sugar, Siracha and cornstarch until smooth. Let simmer until slightly thickened, 5 minutes.

4. Stir in chicken and toss to coat with sauce. Cook, stirring, for 5 minutes. Serve over rice and top with sesame seeds, green onion and orange zest.

Do You Like Vodka?

If the answer is "yes", have you ever tried Tito's? Greg recently came back from a trip to Texas and discovered this brand. He loved it and claims that it's one of the best Vodkas he's tasted. (Yes even better than the Goose!) It's worth a try if you like Vodka cuz it's pretty inexpensive and has become readily available. I've been able to find it at BevMo and even our corner store! (No I have not been paid by Tito's for advertisement. I just wanted to share a new product find!)

Tuesday, February 22, 2011

Thai for MY Guy!

"Would you think less of me if I made Pad Thai from Paula Deen?" That was the question I asked Greg after watching a Paula's Home Cooking episode called Thai for My Guy. His answer was "Of course not!" so I saved the recipe to make ASAP. I did make a few adjustments like leaving out the peanuts, cilantro and bean sprouts since Greg's not a fan. I cooked the eggs on the side cuz I learned from my fried rice experiences that they maintain their flavor better that way. I also had some left-over coconut milk so I stirred it in to make a creamier sauce. I'm proud to say that my Pad Thai tasted pretty authentic or at least very much like what we would order at a Thai restaurant!

I've Been Chosen!

Being a blogger definitely has its perks! I was contacted by CSN Stores to become a reviewer for their products so get ready for some awesome recommendations. If you've never been to the website, you really should check it out. They've got everything for you home like furniture, decor, bed and bath stuff and even fun swingsets if you're lucky enough to be able to afford a yard! (Yea very bitter living in the city!) You know I'm really excited to test out some new kitchen gadgets!

Monday, February 21, 2011

Watching Food Network in the Morning Pays Off!

Some people find this strange, but I love watching Food Network on weekend mornings while I'm at the gym. It not only encourages me to work out harder (so I can eat more) but also gives me great dinner ideas. Tonight's yummy meal was inspired by The Neely's Turkey Blue Cheese Meatloaf. I say "inspired" cuz I substituted ground beef for the turkey (Greg's not a fan of ground turkey) and topped the meat with ketchup instead of tomato sauce. It was AMAZING! Adding blue cheese to the mix was such a genius idea! It gives the meatloaf such a unique flavor and it's not overpowering at all. Greg used to say he didn't like blue cheese but I've definitely changed his mind! There's left-overs in the fridge that I'm sure won't last very long. What a great way to start the week! :)

Sunday, February 20, 2011

Mango and Chicken Does Work!

I found this recipe for Mango Chicken Curry and thought the combination was really interesting. Since I really like mango salsa on just about anything and the author says it just "works", I decided to give it a shot. I left out the raisins since Greg's not a fan and substituted coconut milk for the heavy cream cuz I just love it in curry dishes. I also skipped the process of pureeing the sauce cuz I like the texture of the bell pepper and mango chunks (and cuz I'm lazy). The verdict? Mango and chicken does work! It wasn't too sweet at all and the curry gave the dish just the right amount of heat. A perfect meal on a Sunday night!

Saturday, February 19, 2011

Strawberries and Cream in Bread Form

Strawberries and cream is such a classic and luxurious combination and when I saw this recipe that puts them together in bread form, I knew I had to make it! What a genius idea! I baked mini loaves, which only took about 20 minutes, and they came out so moist and creamy. Baking with berries really does make me wish it was summertime already!

FINALLY, Crab Cake Mac and Cheese!

You don't know how long I've been wanting to make Rachael Ray's Crab Cake Mac and Cheese. Ever since I watched her make it on her new show, Week in a Day, I've been dreaming about how yummy the combination of crab cake and mac and cheese must taste! Tonight, I finally made it and it's even better than I could've ever imagined! I used a can of Chicken of the Sea Premium Crab Meat and Old Bay Lemon and Herb Seasoning cuz I knew the combination makes great crab cakes. The recipe made a HUGE dish and we have a ton of left-overs, which I'm totally looking forward to cuz Mac and Cheese really is even better the next day!

Thursday, February 17, 2011

Butter Chicken Just Sounds Yummy!

I came across this recipe for Butter Chicken and with a name like that, I knew it had to be yummy! It's actually just an Indian dish where chicken is cooked in a tomato cream sauce. The meat is marinated in a spice mixture of Garam Masala, ginger, garlic and olive oil and then cooked with more Garam Masala, cayenne and tomato sauce. I actually ran out of tomato sauce so I substituted diced tomatoes instead and I thought it gave the dish a nice texture. The sauce is so intensely flavorful and was just perfect on top of some buttery white rice. (Yes I toast my rice in butter first to give it more flavor.) If you like Indian food, you'll absolutely LOVE this dish just like we did!

Oatmeal Cookies Really Are Good Any Time of the Day!

I LOVE Oatmeal Cookies so when I saw a recipe for Anytime Oatmeal Cookies from my Martha Stewart Magazine, I immediately ripped it out to try ASAP. They came out so incredibly chewy and good! I love oatmeal cookies cuz you don't feel so guilty about eating them since oatmeal is so good for you. They're also not too sweet so they really are good any time of the day! Thanks Martha! You never let me down!

Tuesday, February 15, 2011

Cute Little Gems!

I came across these Little Gem Mini Muffins the other day and you know with a name like that, I had to make them! They're just the perfect bite-size treats to share with the office. The recipe makes 36 mini muffins but since my pan only holds 24, I made 4 regular size muffins on the side. (Breakfast tomorrow?) My "Gems" were a combination of Craisins infused by blueberry and pomegranate juice. (Have you seen those at your store yet? I think they're new and they're AWESOME!) I hope my coworkers will like these cuz I know I do!

Monday, February 14, 2011

Feta and Bell Pepper just WORKS!

Do you have a favorite cheese and veggie combo? To me, feta and bell peppers works really well together. I think it's the salty and chunky flavor of the cheese that's such a nice contrast to the sweet and crunchy texture of the bell pepper. (I'm also slightly obsessed with cheddar and apples!) I used my favorite Athenos Feta, which in my opinion is THE BEST around. They've got the perfect amount of saltiness and crumbly in just the right way. Here I used the original flavor but I LOVE the Basil Tomato and Garlic Herb ones! These are my Feta and Bell Pepper Squares and they're savory and just great any time of the day. Yea I'm riding solo on V-day but at least I've got these yummy treats to keep me company!

Ingredients: (12 squares or muffins)

2 c all-purpose flour
1 tsp dried basil
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
1/4 tsp freshly cracked black pepper
1/4 c (1/2 stick) butter
1 c red bell pepper, diced
1 c buttermilk
1 egg
1/2 c crumbled feta cheese


1. Preheat oven to 350ºF. Spray square or muffin pan with cooking spray.

2. Melt butter in a frying pan over medium heat. Add bell pepper and sauté until softened, 5 minutes. Cool slightly.

3. In a large mixing bowl, whisk together the flour, basil, baking powder, baking soda, salt and pepper.

4. In a large measuring cup, whisk together the buttermilk and egg. Pour into the dry ingredients and add the cooled bell pepper and feta. Stir just until combined.

5. Divide batter among prepare pan, filling almost to the top. Bake for 18-20 minutes, until the tops feel firm and a toothpick inserted into the center comes out clean.

Sunday, February 13, 2011

On a Coconut Curry Kick!

I've been on a Coconut Curry kick lately (ever since I ordered 12 cans of coconut milk!) and tonight I made Thai Braised Chicken. Instead of finishing the dish off in the oven, I simmered it on the stovetop until the chicken was cooked through, and the meat came out so tender and flavorful! I also added some bell peppers and served it with rice to soak up all the yummy sauce. A perfectly simple and tasty Sunday night dinner!

Saturday, February 12, 2011

Wishing it was Summer with Orange Creamsicle Muffins

Do kids still like Orange Creamsicles? I know growing up, they were my favorite summertime treats. It's no where near summer but I decided to bake some muffins that remind me of those creamy frozen goodies. These are my Orange Creamsicle Muffins and they are SO good! I used canned mandarin oranges but fresh orange sections will definitely work as well. At least it's nice out so I can pretend it's getting close to summer!

Ingredients: (6 muffins)

1 c all-purpose flour
1-1/2 tsp baking powder
1/2 c (1 stick) unsalted butter, melted
1/1 c sour cream
1/4 c sugar
1 tsp vanilla extract
1/2 c canned mandarin oranges, drained


1. Preheat the oven to 350ºF. Grease or line 6 muffin cups.

2. In a large bowl, mix together the flour, butter, sour cream, sugar and vanilla. Gently fold in the oranges.

3. Divide the batter evenly among the prepared muffin cups. Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 20 to 25 minutes.

Friday, February 11, 2011

I Ordered 12 Cans of Coconut Milk!

Ever since I discovered how good coconut curry is on just about anything, I've been using LOTS of coconut milk. They usually cost me about $3 per can so when I saw how much cheaper they are from Amazon, I ordered some right away. I mean, 12 cans really won't last that long at our house, especially when I'm cooking up yummy meals like tonight's Red Curry Pork with Tomatoes! I omitted the snow peas cuz Greg's not a fan and used some chopped Roma tomatoes instead of the cherry and it turned out SO SO good! Creamy with a nice kick from the red curry and just perfect on a Friday night!

Early V-day Treats!

Valentine's Day is one of my favorite holidays (right behind Christmas) and it's got nothing to do with romance. I LOVE the fact that everything is PINK and heart-shaped! The other day, I spotted PINK Cookies and Cream Heart Chocolates at the store and just couldn't resist. I remember making PB Cookies with Chocolate Hearts on Top and they were a hit so I thought I'd make another batch. Since the chocolates were white, I made Chocolate Cookies for contrast. Being the impatient baker that I am, I froze the dough for 15 minutes and it was nicely chilled. Rolling the chocolatey balls in sugar was a bit messy but totally worth it! I learned from the last time that the chocolates on top take a LONG time to cool and harden so don't touch them for at least an hour! I actually set my cookies on a cooling rack overnight just to be extra sure. Cute and super delicious!

Thursday, February 10, 2011

Quick and Easy Spaghetti Dinner

It's my baking night so that means dinner needs to be quick and completely made on the stovetop. That usually involves some type of pasta and tonight we had Spaghetti with Chicken and Pesto Sauce. I made pesto over the weekend and we had some pre-cooked chicken in the fridge so dinner was done is no time! I stirred in some Mozzarella right at the end for extra creaminess and sprinkled Parmesan on top for extra flavor. SO easy and SO SO good!

Wednesday, February 9, 2011

Meatloaf Doesn't Photo Well...

I've pretty much stopped taking pictures of my meatloaves since they never turn out good but I just had to blog about this one. Why is it so special? Well, it's stuffed with Mozzarella Cheese AND topped with the most amazing Stubb's Hickory Smoked BBQ Sauce! It's been established that we love anything "stuffed" in this house and when you stuff a pound of meat with cheese...well, enough said! The secret to really moist meatloaf is using fresh breadcrumbs. You can easily make them in the food processor and it's so much better than dry. I'm really looking forward to the left-overs (if there are any left)!


1 lb ground beef
1-1/2 c fresh breadcrumbs
1/2 c chopped onion
2 large eggs
1 Tbsp Italian seasoning
1/2 tsp salt
1/2 tsp ground black pepper
1-1/4 c BBQ sauce
1 c shredded Mozzarella Cheese


1. Preheat oven to 350ºF.

2. In large bowl, combine the beef, breadcrumbs, onion, eggs, Italian seasoning, salt, pepper and 1 c BBQ sauce.

3. In a loaf pan, spread out half meatloaf mixture. Add mozzarella cheese on top, across the center of the mixture. Layer remaining mixture on top.

4. Spread remaining BBQ sauce on top of meatloaf. Bake to 165ºF or about 1 hour. Let sit for a few minutes before slicing.

Tuesday, February 8, 2011

Perfectly Braised Paprika Chicken!

I came across this recipe for Braised Paprika Chicken and knew I wanted to make it. I LOVE braising chicken thighs cuz the meat always comes out perfectly tender and flavorful. I didn't have any Hungarian Paprika so I just used regular paprika but bumped up the sugar content a bit to make it sweeter. I also substituted zucchini for the green peppers and served the chicken over mashed potatoes. The dish came out SO good! The meat was so tender it literally fell off the bones and the sauce was just amazing!

Monday, February 7, 2011

We Like Things STUFFED!

Let's be honest here. Stuffed things are just better, especially when it's Stuffed Meatballs from Williams Sonoma! These are seriously the most MOIST meatballs I've ever had thanks to the milk-soaked fresh breadcrumbs. They've also got tons of garlic flavor, which we both love and the parsley added a nice freshness. The recipe called for 3 pounds of meat so I scaled it down to just 1 pound of ground beef and still ended up with 12 HUGE meatballs. I also used 2 pieces of string cheese cut into 6 chunks each, which were the perfect stuffing size. SO good and the perfect pick-me-up on a Monday night!

Sunday, February 6, 2011

Superbowl Sunday Eats!

I LOVE Superbowl Sunday and it has nothing to do with football. To me, it's ALL about the food and I really go out of my way to please my guests even if there are only 2 of them! Greg and his friends are thankfully big eaters so the food I make never goes to waste. Today I made Guac, Deviled Eggs (devoured before picture was taken!) and Buffalo Wings (recipe here). Of course, my guests never come empty-handed either so we also had a humongous pizza and enough beer to kill an elephant! No complaints here!

Friday, February 4, 2011

It's Time for More Curry!

Greg LOVES curry (and so do I!) so when he asks for it, I always give in. Tonight, this Chicken Curry really hit the spot! Spicy and creamy, just the way a perfect curry dish should be! Did I mention that I order my Coconut Milk from Amazon? It's cheaper than even Target and we go through them so much these days that it actually makes a difference! Gotta love that free Prime Shipping! :)

Thursday, February 3, 2011

Can't Go Wrong with Tortellini!

There's a reason why I always keep some dry tortellini around. When I'm busy baking a big batch of cookies, I know I can whip up a yummy dinner in no time! Tonight I topped my pasta with a jar of spaghetti sauce jazzed up with sausage and mushrooms. Then I stirred in some Parmesan at the end and dinner could not have been easier and quicker. YUM!

Superbowl Cookies (Not Taking Sides!)

I can't believe it's Superbowl Sunday already and of course, I had to celebrate it by baking some Superbowl Cookies. (Black, Yellow and Green, get it?) These M&M Cookies are incredibly buttery and delicious! I made a big batch so that I could share them with my coworkers and have enough for our Superbowl Party on Sunday! Can't wait!

Wednesday, February 2, 2011

Happy Chinese New Year!

I'm far from traditional but having something Chinese for dinner the night before new year's day is a must! I chose Pineapple Fried Rice cuz we both love it (it's Chinese right?) and tonight I cooked up my own version with ground pork and shrimp. It was spicy, sweet, sour and savory all at the same time and just completely delicious! I think this chef DEFINITELY deserves a Red Envelope, what do you think HONEY? HAPPY NEW YEAR!


2 Tbsp vegetable oil, divided
2 eggs
1/4 c onion, chopped fine
1/2 red bell pepper, finely chopped
1 tsp garlic, minced
1 tsp ginger, minced
2 dried red chilies
1 green onion, sliced, plus more for garnish
4 oz cooked ground pork
1/2 c cooked shrimp, chopped
1 tsp curry powder
1/2 c chopped pineapple, undrained
2 c day old white rice
1 Tbsp fish sauce
1 Tbsp soy sauce
1 tsp toasted sesame oil


1. Heat a large skillet over medium heat 1 Tbsp oil. Add eggs and scramble until cooked. Remove and set aside.

2. Heat remaining oil and add onion, bell pepper, garlic, ginger, dried chilies and green onions. Sauté until tender and golden, about 5 minutes.

3. Stir in the pork and shrimp, and season with curry powder. Sauté until heated through.

4. Stir in rice and pineapple with juice and mix with a wooden spoon to break up any lumps. Stir-fry until lightly browned, about 5 minutes, stirring constantly.

5. Stir in fish sauce and soy sauce. Drizzle with sesame oil and garnish with more green onions.

Tuesday, February 1, 2011

Creamy Comfort Perfection!

Tonight, I made Martha Stewart's Chicken with Paprika Sauce and it was total perfection! The chicken was super tender and the creamy sauce was so good on top of some egg noodles. Martha hasn't failed me yet!

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