Saturday, February 23, 2008

What to do with all that crab?

Last week, Greg came home with a package of imitation crab. I have no idea why but I knew they wouldn't last much longer in the fridge. I've never really had imitation crab besides in salads but I was determined to make SOMETHING. So here's the end result...a cheesy pasta dish that was SO good!

Crab Pasta Bake


  • 2 c pasta
  • 1 can cream of mushroom soup
  • 1 c milk
  • 3 Tbsp butter
  • 2 c shredded Cheddar cheese
  • 4 oz imitation crabmeat
  • 1 tsp black pepper
  • Dash Worcestershire


  1. Cook pasta and drain.
  2. Heat soup, add milk, butter and 3/4 of the cheese to make sauce. Pour over pasta.
  3. Add crab, pepper and Worcestershire sauce. Mix gently.
  4. Pour into greased casserole. Sprinkle with remaining cheese.
  5. Bake at 35 degrees for 30 min.

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