For a comforting bday dinner, I made Curry Braised Lamb Shanks. It was incredibly flavorful and the meat was so tender, it fell right off the bones! I served the lamb on top of couscous and it was just perfection!
Since we believe in dragging out of bdays for at least 2 weeks, I decided to treat my hubby to some yummy appetizers and drinks at Lark Creak Steakhouse. We got some oysters and steak tartar and had a blast! Can't wait till Christmas!