Double PB Double Yummy Cookies

I found a recipe for Reese's Double Peanut Butter Cookies and thought I'd make them even more decadent by substituting Mini PB Cups for the PB Chips. What I wasn't expecting was the time it took to unwrapped all those little things but boy was it worth it! PB and Chocolate is definitely one of my favorite combos!

We Always Keep Fudge Brownie Mix on Hand!

I LOVE making brownies and always keep a couple of boxes of our favorite Duncan Hines Chewy Mix on hand. So when I found this recipe for turning them into Oatmeal Cookies, I just couldn't resist! You'd never guess they were made from brownie mix but the chocolatey flavor definitely shined through. They taste incredibly decadent but not overly sweet even with the chocolate chips. I left out the nuts just in case any of my coworkers are allergic. You can never be too careful these days! They were gone in minutes!

A Perfect Combo of Chocolate and Espresso in Mini Muffin Form!

There's something just so perfect about the combination of Chocolate and Espresso so I KNEW I had to make these Cappuccino Mini Chip Muffins! Instead of Espresso Powder, I used a packet of Nescafe Vanilla Coffee since that was all I had around. These muffins turned out SO incredibly chocolatey and yummy! What a great way to start a Friday morning!

Mini Anything is Just WAY Better!

I have an obsession with all things "mini" so I knew I wanted to make these Banana Chocolate-Chip Mini Muffins. They even call for Mini Chocolate Chips, which I just recently discovered! They taste like little bites of banana bread with a super chocolatey kick and they disappeared REALLY quickly at the office!

My BF wanted Chocolate so Chocolate it is!

My best friend Kat is visiting this weekend and I asked her what cookies she wanted me to make her. "Anything with chocolate" was her reply so naturally I made Double Chocolate Dream Cookies! Man, where these babies CHOCOLATEY! My entire kitchen smelled like the Chocolate Factory, which is not a complaint at all BTW! The office loved them and I know Kat will too!

Minty Mini Mocha Muffins!

I know I'm a total dork when it comes to naming my food but it's fun and I love it! I wanted to make something different for Cookie Fridays this week and came across these Mini Chocolate Muffins that look super yummy! Instead of chocolate chips, I used a combination of butterscotch and mint-swirl chips (which are only available during the holidays). They came out tasting just like Junior Mints and were a total hit at the office!

Early V-day Treats!

Valentine's Day is one of my favorite holidays (right behind Christmas) and it's got nothing to do with romance. I LOVE the fact that everything is PINK and heart-shaped! The other day, I spotted PINK Cookies and Cream Heart Chocolates at the store and just couldn't resist. I remember making PB Cookies with Chocolate Hearts on Top and they were a hit so I thought I'd make another batch. Since the chocolates were white, I made Chocolate Cookies for contrast. Being the impatient baker that I am, I froze the dough for 15 minutes and it was nicely chilled. Rolling the chocolatey balls in sugar was a bit messy but totally worth it! I learned from the last time that the chocolates on top take a LONG time to cool and harden so don't touch them for at least an hour! I actually set my cookies on a cooling rack overnight just to be extra sure. Cute and super delicious!