More Taco Tuesday Goodies!

I"m a total sucker for anything taco-related that I haven't tried before so when I saw these Tortilla Boats, I couldn't resist! I filled them up with another new awesome find from Trader Joe's, Korean-Inspired Pork Shoulder. I'm always a lil skeptical about precooked meat but this stuff tastes like it's been marinated and slow-cooked all day. SUPER flavorful and tender! I also added some coleslaw from the deli on top and it was one of the best meals we've ever had! All done in less than 30 minutes too!

Cinco de Mayo!

We celebrated Cinco de Mayo with a mini fiesta at home starting with some beefy nachos. I recently discovered how to make nachos in the microwave and I swear it has changed my life! We both love nachos and order them every time we're at a Mexican restaurant but making them at home always seemed like such a hassle. It always seemed like a waste to turn on the oven just to melt some cheese. Now I just layer everything in a baking dish and stick it in the microwave for 1 min! These were made with Oscar Mayer Roast Beef and all the toppings! I just love the combination of the colors and you really can't go wrong with cheese and sour cream!

For our main meal, I made fish tacos with Gorton's Beer Battered Fillets. They're so easy to make and much healthier than deep frying your own fish! I was also super excited to find Old El Paso's Flat-Bottom Taco Shells! Not only do they stand up on their own but you can stuff them with more filling! On top of the fish I made a simple slaw with a mayo/sour cream dressing and of course, LOTS of cheese and tomatoes!

No Cinco de Mayo celebration would be complete without some Margaritas! I made ours with equal parts Tequila, Orange Liqueur, Blood Orange soda and just a splash of Sweet and Sour Mix. It's definitely our new favorite! Did you celebrate Cinco de Mayo?