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1 pkg (9 oz) of Borsetti pasta
5 slices of thick cut bacon
2 c Marinara sauce
1 tsp black pepper
1/2 c Mozzarella cheese
1/2 c Parmesan cheese
Prep:
1. Cook bacon in a skillet on medium heat for about 10 minutes on each side, until crispy. Drain on paper towels.
2. Cook pasta in a large pot of salted boiling water according to package directions. Drain of most of the liquid.
3. Add Marinara sauce and pepper and turn heat down to low. Crumble bacon into the pot and mix well. Stir in Mozzarella cheese until melted.
4. Serve with Parmesan cheese sprinkled on top.
1 comment:
I just found these today & wanted to try them out, found your recipe and am going to give it a try!!! Thanks !!!! ... And wish me luck...dinner's ready when the smoke alarm goes off!!!!
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