Ingredients: (36 cookies)1 c Reese's Pieces
½ c (1 stick) butter or margarine, softened
¾ c sugar
½ c peanut butter (I used a combo of Crunchy & Creamy)
1 egg
½ tsp vanilla extract
1 c all-purpose flour
½ tsp baking soda
¼ tsp salt
Prep:
1. Heat oven to 350°F.
2. Beat butter and sugar in large bowl until fluffy. Add peanut butter, beating until smooth. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Gently stir Reese's Pieces into batter. Drop by teaspoons onto ungreased cookie sheet.
3. Bake 12 to 14 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
1 comment:
I so loved these when I was little. Sadly, I am married to someone with a peanut allergy. I haven't had peanut butter in years. Wow. That sounds good.
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