Greg asked for FISH for dinner so I picked up a big piece on my way home from work. I wanted to get some Tilapia but all they had was Petitie Sole so that's what I got. I figured white fish is all pretty much the same. There really isn't much of a recipe here. All I did was pan-fry the fish for about 5 minutes on the first side and about 3 on the other side with some salt and pepper. Then I made a sauce out of whipped butter and lime zest. YUM!