Friday, October 24, 2008

Potato Overload

We had some mini potatoes in the fridge so I decided to make Potato Muffins! They're basically like mashed potatoes with some ham and cheese, then baked in the oven so they're portable. SO cute and yummy! :)

Ingredients: (6 muffins)

10 baby potatoes
2 Tbsp butter
1 c all-purpose flour
2 eggs, lightly beaten
2 tsp baking powder
1/2 tsp salt
1/4 tsp pepper
1 c shredded cheese
1 c chopped ham


1. Preheat oven to 375 F.

2. In pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes, drain and return to pot.
3. Mash in a medium bowl with butter, let cool for 5 minutes.
4. Add flour, eggs, baking powder, salt and pepper; stir until smooth. Stir in cheese and ham.
lined muffin cups.
6. Bake for 40 minutes, until golden brown.

No comments:

Related Posts Plugin for WordPress, Blogger...