I had a lot of time this weekend so I decided to make Lasagne! This was easy and so yummy. AND we have tons of left-overs! I love making my own "TV Dinners!" 4 meals in less than an hour, not bad huh?
Ingredients: (4 servings)
9 Lasagne noodles
1 lb ground beef, cooked and drained
1 jar Spaghetti sauce
1 container (15 oz) Ricotta cheese
2 c shredded Mozzarella cheese
1. Preheat oven to 375F.
2. Cook noodles according to package directions; drain and separate.
3. Spray 13x9 baking dish with cooking spray. Spread 1/4 Spaghetti sauce over the bottom. Place 3 noodles on top and top with 1/4 of the Spaghetti sauce, 1/2 beef and 1/2 of the Ricotta cheese. Repeat with second layer.
4. Cover 3rd layer of noodles with remaining Spaghetti sauce and Mozzarella cheese.
5. Cover with foil and bake for 30 minutes. Remove foil and bake additional 10 minutes. Let stand 10 minutes before serving or cover back with foil and keep in fridge for up to a week.