Ingredients: (6 muffins)
1 1/2 c Cheez-It Crackers, crushed in food processor
1 1/2 tsp baking powder
1/3 c whole milk
1 egg, slightly beaten
1/2 c ham, chopped
1/3 c whole milk
1 egg, slightly beaten
1/2 c ham, chopped
1 c Cheddar cheese, shredded
Prep:
1. Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
2. In a large bowl, combine cracker crumbs and baking powder. Stir in milk, egg, ham and cheese; mixing just until moistened. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 to 25 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.
2. In a large bowl, combine cracker crumbs and baking powder. Stir in milk, egg, ham and cheese; mixing just until moistened. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 to 25 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.
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