Wednesday, October 8, 2008

Zucchini was on sale at Safeway so I bought a few and needed to do something with them. SO...I decided to make ZUCCHINI BREAD! I found this recipe on McCormick's website and it was SO yummy! This bread would make a GREAT breakfast, not too sweet and perfectly filling. :)


2 c flour
1 c sugar
1 Tbsp nutmeg
1 Tbsp cinnamon
2 tsp baking powder
1/2 tsp salt
1 c shredded unpeeled raw zucchini
1 c chopped walnuts
1/2 c vegetable oil
1/3 cup milk
2 eggs1 tsp vanilla extract


1. Preheat oven to 350°F. Mix flour, sugar, pumpkin pie spice, baking powder and salt in arge bowl. Stir in zucchini and walnuts.
2. Beat oil, milk, eggs and vanilla in separate bowl. Gradually add to dry ingredients, mixing until just moistened. Do not over mix.

3. Pour batter into greased 9x5-inch pan. Bake 55 to 60 minutes or until toothpick inserted comes out clean.

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