To show my Valentine (my hubby) how much I love him, I surprised him with a breakfast feast in bed! I used a heart-shaped cookie-cutter to cut the blueberry pancakes after they were done. What a perfect plate!
We decided not to go out to dinner and pay those ridiculous pre-fix prices. So instead, we had an incredibly gourmet meal at home starting with a big appetizer platter. This one had all sorts of cured meats and cheeses along with olives, mini toasts and salsa. It would've cost an arm and a leg if we were out!
For the main course, I made a Wasabi-Pea-Crusted Rack of Lamb. There's really no recipe involved. I just crushed up some Wasabi Peas and used them to form a crust around a rack of lamb. Then I just baked it in the oven for about 15 minutes and served the chops over mashed potatoes and garnished with a Prosciutto flower! I'm pretty sure our meal was way better than any restaurant AND we saved a whole lotta money!
