Biscuits and Gravy but this time, from SCRATCH!

Greg requested Biscuits and Gravy again and this time, I wanted to make everything from scratch! (Last time I cheated and used Pillsbury Biscuits in a tube.) I followed this recipe from The Cooking Photographer and it couldn't have been easier, thanks to my food processor! I also used her buttermilk substitution with milk and cream of tartar cuz I forgot to get buttermilk. The biscuits came out so flakey and perfect that I really couldn't believe I made them myself! The Sausage Gravy recipe was from Bob Evans (even though I used left-over Johnsonville Sausage) and besides the fact that the sausage chunks pretty much took over the gravy, it was yummy on the biscuits! Will I make Biscuits and Gravy from scratch again? Hell yea! Maybe next time I'll actually serve them for breakfast instead of Friday night dinner. :)