Another dinner at home and WAY better than eating out! Isn't it awesome to have Safeway right downstairs? hehe
Ingredients: (4 servings)
1 lb ground beef
1 (16 oz) jar chunky salsa
1½ c water
2 c (7oz) elbow macaroni, uncooked
1¼ c shredded cheddar cheese, divided
Preparations:
1. Brown meat in large skillet; drain.
2. Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.
3. Add 1 c of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally.
4. Sprinkle with remaining 1/4 c cheese; cover. Let stand 1 minute or until cheese is melted.
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