We always have goat cheese in the fridge for snacking but tonight, I decided to use it in Penne with Shrimp and Goat Cheese. You really can't go wrong with a recipe from Bon Appetit. I mean, they're like the ones that invented cooking magazines! LOL. But seriously, the flavor combination was amazing! The juicy tomatoes, caramelized onions, succulent shrimp...perfection in a bowl!