EXTRA Chipotle Braised Chicken

I've been saving this Chipotle Braised Chickenrecipe for a while now and finally made it tonight. Am I glad I did! I threw in some extra Chipotle powder, of course, since we like things spicy and it was amazing! The lime juice worked really well with the heat and I served the chicken thighs over Mexican Rice to go with the Chipotle theme.

Back with More Coconut Milk!

We order Coconut Milk by the dozen since we love it so much and when we ran out last week, I was in a panic! Not to worry though, Amazon Prime to the rescue! (Seriously, I'm not paid for writing this but it's a LIFE SAVER sometimes!) Anyway, so tonight, I had to make some Coconut Curry Chicken. It's been adapted from many different recipes and I added a few personal touches of my own.

Ingredients:

2 bone-in, skin-on chicken thighs
Salt and pepper
1 Tbsp oil
1/4 c onions, diced
1 clove garlic, minced
1 tsp ginger, minced
1 can unsweetened coconut milk
Rice, for serving
Parsley, for garnish

Prep:

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over medium-high heat. Add chicken, skin-side down and brown 5 minutes on each side. Remove and keep warm.

2. Add onion, garlic and ginger and cook until softened, 5 minutes. Stir in coconut milk and bring to a boil.

3. Add chicken back and turn heat down to medium-low. Cover and simmer until chicken is cooked through, 20 minutes.

4. Serve over rice and garnish with parsley.

Ooey Gooey Baked Pasta with Sausage!

For a quick and comforting weeknight meal, there's nothing better than Baked Pasta with Sausage and Fire-Roasted Tomatoes! Baked with ooey gooey cheese on top! YUM!