Ingredients:1 pkg (7-1/4 oz) KRAFT Macaroni & Cheese Dinner
1 lb ground beef
3/4 c milk
1/4 c (1/2 stick) margarine
1c cheddar cheese, shredded
salt & pepper
Preparations:
1. Bring 6 c water to boil in large saucepan. Stir in Macaroni. Boil 7 to 10 minutes or until macaroni is tender, stirring occasionally.
2. Meanwhile, brown meat in large skillet on medium heat; drain. Add the Cheese Sauce Mix and all remaining ingredients except macaroni; mix well. Reduce heat to low; simmer until heated through, stirring occasionally.
3. Drain macaroni. Add to ingredients in skillet; mix lightly. Sprinkle on shredded cheese.
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