Potato Overload

We had some mini potatoes in the fridge so I decided to make Potato Muffins! They're basically like mashed potatoes with some ham and cheese, then baked in the oven so they're portable. SO cute and yummy! :)

Ingredients: (6 muffins)

10 baby potatoes
2 Tbsp butter
1 c all-purpose flour

2 eggs, lightly beaten
2 tsp baking powder

1/2 tsp salt
1/4 tsp pepper

1 c shredded cheese

1 c chopped ham

Prep:

1. Preheat oven to 375 F.

2. In pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes, drain and return to pot.

3. Mash in a medium bowl with butter, let cool for 5 minutes.

4. Add flour, eggs, baking powder, salt and pepper; stir until smooth. Stir in cheese and ham.
lined muffin cups.

6. Bake for 40 minutes, until golden brown.