Tuesday, May 15, 2012

Hormel-Inspired Pork Stir-Fry

Tonight's yummy dinner was inspired by a Pear and Pork Stir-Fry recipe that I came across on Hormel's website. I made a few changes to make the dish a bit more tropical and below is my version. I call it Tropical Pork Stir-Fry!


12 oz pork filet, cut into strips
1 Tbsp cornstarch
2 Tbsp orange juice
1 Tbsp Hoisin Sauce
2 cloves garlic, minced
1 tsp cornstarch
1 tsp Sambal Oelek
1/4 tsp ground black pepper
1 Tbsp vegetable oil 1 Dole Tropical Fruit Cup
4 green onions, cut into 1-inch pieces
Salt, to taste


1. In a medium bowl, dredge pork in 1 Tbsp cornstarch. Set aside.

2. In a small bowl, stir together juice, hoisin sauce, garlic, cornstarch, Sambal Oelek and pepper. Set aside.

3. Heat oil in a skillet over high heat. Add pork and brown 5 minutes on each side. Remove and keep warm.

4. Add sauce mixture to the skillet and deglaze for 5 minutes. Add pork back along with fruit, green onions and salt.

5. Reduce heat, cover and simmer 5 minutes until sauce is thickened and pork is cooked through.

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