Sunday, May 20, 2012

I Found Beef Short Ribs on SALE!

It's not often that I find Beef Short Ribs on sale so I was really thrilled when I did this weekend! I decided to make them Indian-style with Garam Masala and slowly braised in my Dutch oven until VERY VERY tender. A PERFECT Sunday night dinner!


1 Tbsp canola oil
4 bone-in beef short ribs 
Salt and pepper 
1/2 c onion, chopped
1/2 c carrots, chopped
1 c diced canned tomatoes, undrained
2 cloves garlic, minced
1 Tbsp Garam Masala
1 c dry red wine
1 c beef broth


1. Heat oil in a Dutch oven over high heat. Season the short ribs with salt and pepper. Add to pan and sear until browned and crusty all over, about 10 minutes. Transfer to a plate and keep warm.

2. Add the onion and carrots to the pot and cook over medium heat until lightly browned, about 5 minutes. Add the tomatoes, garlic and Garam Masala and cook until fragrant, about 1 minute.

3. Add the wine and boil until reduced by half, scraping up browned bits, about 5 minutes. Add the stock and bring to a simmer.

4. Return the ribs to the pot and turn heat down to medium-low. Cover and simmer for about 1 hour, until meat is very tender.

5. Transfer the meat to serving platter. Boil sauce over high heat until the sauce is reduced, about 5 minutes.

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