Friday, June 8, 2012

Fastest Chicken Adobo!

I had a bunch of errands to run after work so I knew dinner had to be something really quick. I found a Chicken Adobo recipe from an old magazine and decided to make a faster version using Foster Farms Southwestern Chicken Strips. It literally took me 15 minutes to make and couldn't have tasted better! I served the chicken over some Microwave-Ready Mexican Rice, which is another lifesaver for busy weeknights!


1 Tbsp vegetable oil
1/2 c onions, chopped
1 clove garlic, minced
1 c chopped tomatoes
1 Tbsp molasses
1 tsp dried oregano
1 tsp chipotle powder
1 tsp unsweetened cocoa powder
1 pkg (6 oz) Southwestern Chicken Strips
Salt and pepper


1. Heat oil in a nonstick skillet over medium-high heat. Add onion and cook until browned, 5 minutes. Add garlic and cook 1 minute. Stir in tomatoes, molasses, oregano, chipotle and cocoa.

2. Add chicken and cook until heated through and sauce is thickened, 5 minutes. Season with salt and pepper and serve over rice.

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