Appetizers with no Guests...

Deviled Eggs and Mini-Meatloves

It's Sunday afternoon and football is on our 50" screen. Greg invited his friends over so I made some appetizers. So far no one has shown up. I'm hoping someone will or Greg's gonna be having deviled eggs and mini-meatloaves for the next 3 days!

Deviled Eggs

Ingredients:
6 hard-cooked eggs, peeled
¼ c mayonnaise
2 tsp Dijon mustard
¼ tsp parsley
¼ tsp salt
paprika

Preparation:
1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

2. Stir in mayonnaise, mustard, parsley and salt until smooth and creamy.

3. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.

4. Refrigerate 1 hour or until ready to serve.

Mini Meatloaves

Ingredients:

1lb extra lean ground beef
1pkg (6oz) Stuffing Mix
1c water
2 tsp chili powder OR 1tsp garlic powder
3/4c chunky salsa OR 3/4c BBQ sauce
3/4c shredded Mexican style OR cheddar cheese

Preparation:

1. Preheat oven to 375°F. Mix meat, stuffing mix, water and the seasoning until well blended.

2. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.

3. Spoon sauce evenly into indentations in meatloaves.

4. Bake 30 min or until meatloaves are cooked through (160°F).

5. Top evenly with cheese; continue baking 5 min or until cheese is melted.

6. Let stand 10 min before serving.