Meat and Potatoes

Greg is a "Meat and Potatoes" type of guy and he LOVED my porkchops and potatoes! Anything to get him to eat some veggies!

Ingredients: (4 servings)

4 pork loin or rib chops, 1 inch thick (1 ½ lbs)
¼ c beef or chicken broth
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
¾ tsp salt
¼ tsp pepper
Chopped fresh parsley, if desired

Preparation:

1. Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.

2. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.