Crab Pasta Bake
Ingredients:
- 2 c pasta
- 1 can cream of mushroom soup
- 1 c milk
- 3 Tbsp butter
- 2 c shredded Cheddar cheese
- 4 oz imitation crabmeat
- 1 tsp black pepper
- Dash Worcestershire
Preparations:
- Cook pasta and drain.
- Heat soup, add milk, butter and 3/4 of the cheese to make sauce. Pour over pasta.
- Add crab, pepper and Worcestershire sauce. Mix gently.
- Pour into greased casserole. Sprinkle with remaining cheese.
- Bake at 35 degrees for 30 min.
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