ALL DAY Meatballs

What can't I make in the slow cooker these days? I LOVE it! These meatballs were SO juicy and yummy! Aren't they cute on top of my slaw?

Ingredients: (24 meatballs)

3/4 c breadcrumbs
1/4 c finely chopped onion
1-1/2 tsp salt
1-1/2 lbs ground beef
1 c ketchup
1/4 c chicken broth
3 Tbsp cider vinegar
2 Tbsp granulated sugar

Prep:

1. In a bowl, combine breadcrumbs, onion, salt and beef and mix well. Shape into 1-in. balls. Place in a slow cooker.

2. In the same bowl, combine the ketchup, chicken broth, vinegar and sugar; mix well. Pour over meatballs. Cover and cook on low for 6-8 hours or until the meat is no longer pink.