I've been saving Giada's Pork Chops with Sweet and Sour Glaze for a while now and finally made them tonight. They were amazing! The glaze was the perfect combination of sweet honey and tart balsamic vinegar and paired so well with the spicy chili flakes on the chops. I served them with couscous to soak up all the yummy sauce. Thanks Giada!
1 comment:
Pork takes so well to sweet and sour treatments, no matter what the cultural inspiration. Yum!
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