Monday, March 18, 2013

Marsala + Goat Cheese = YUM!

We always have goat cheese on hand to spread on crackers as TV-watching snacks. So when I came across this recipe for Pork Medallions with Marsala Goad Cheese Sauce, I just couldn't resist! All I can say is YUM! The goat cheese made the sauce super creamy and the marsala added a touch of sweetness. A DEFINITE winner here!

No comments:

Related Posts Plugin for WordPress, Blogger...