Friday, March 1, 2013

Comforting Pork for a Comforting Dinner

Happy March everyone! It's still chilly here in SF so I decided to make a comforting dinner with Pork in a Mustard Cream Sauce. I served the pork with stuffing so what could be more comforting right?


1/2 lb pork, cut into chunks
Salt and pepper
2 Tbsp butter, divided
1/4 c onions, diced
1/4 c dry white wine
1/2 tsp dried sage
1/2 c heavy cream
1 Tbsp mustard


1. Season pork with salt and pepper. Melt 1 Tbsp butter in a Dutch oven over medium-high heat. Add pork and cook until browned. Remove and keep warm.

2. Melt remaining butter and add onions. Cook, stirring, for 2 minutes. Slowly add wine and sage. Cook, scraping brown bits from bottom of the pan with a wooden spoon, until wine is reduced by half.

3. Stir in cream and simmer for 5 minutes until sauce is thickened. Stir in mustard and add pork back. Cover and simmer 5 minutes until meat is cooked through.

1 comment:

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