Thursday, February 28, 2013

Peach and Whiskey...Who Knew?

I've been saving this recipe for Peach Whiskey BBQ Chiken for a while now and finally made it tonight. Gotta put that Jameson to use right? LOL. Anyway, it was the PERFECT combination of sweet and savory. I served the chicken over Mashed Potatoes like the recipe suggested and it was comfort food at its best!

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