1 egg yolk
1/4 c ketchup
1/4 c chopped onion
1/4 c Italian-seasoned bread crumbs
1 garlic clove, minced
1/2 lb ground beef
6 (1/2-inch) Pepper Jack cheese cubes
1 Tbsp oil
2 c Marinara, Sauce
Penne, for serving
Parsley, for garnish
2. Divide the beef mixture into 6 balls. Firmly wrap each piece of meat around a cheese cube.
3. Heat oil in a Dutch oven over medium-high heat. Add the meatballs and brown 5 minutes on each side.
4. Add Marinara and down heat down to a simmer. Cover and cook until meatballs are cooked through, 10 minutes.
5. Serve over penne and garnish with parsley.