I was inspired by a recipe for German Pork Cutlets from an old magazine and decided to make my own version for dinner. It's basically pork in a sauce with mushrooms, sherry cream, and surprisingly Ham! It turned out very tasty and even though I usually don't like spaghetti, it paired very well together.
1/2 lb pork, cut into 1-inch pieces
Salt and pepper
1 Tbsp vegetable oil
1/2 c onions, diced
1 c mushroom, sliced
1/4 c dry sherry
1/4 c beef broth
1/4 c diced ham
1/4 c heavy cream
1. Season pork with salt and pepper. Heat oil in a Dutch oven over medium-high heat. Add pork and brown 2 minutes on each side. Remove and set aside.
2. Add onion and mushrooms and cook until softened, 5 minutes.
3. Deglaze with sherry and stir in broth, ham and cream. Bring mixture to a boil and add pork back. Turn heat down to a simmer and cover. Cook until meat is cooked through, 10 minutes.