We Had Ribs and then We Had Pancakes!

After a LONG week of working, working and more working, you know what I LOVE? Staying home on a Saturday doing nothing but EATING! Go ahead, call me a lazy pig...oink oink! I did manage to do some baking though in between the eating but later on that. We also discovered a new find at the grocery store, Tony Roma's Ribs. I was skeptical at first because I've never had much luck with restaurant branded food at home but I thought I'd try them out since they were on super sale. OMG, those ribs were amazing! I baked them in the oven and they came out super moist and tender. I also brushed a bit more BBQ sauce on top during the last 10 minutes since we like everything super saucy. I'm not sure I remember exactly what the ribs from Tony Roma's tasted like (it's been a while) but these were definitely restaurant-quality to say the least! MUST STOCK UP! Served with mashed potatoes (another store-bought wonder) and it was a fancy shmancy dinner at home!

Of course, because an entire rack of ribs wasn't enough food, we got hungry and decided to make Blueberry Pancakes for dessert (with fried eggs). YUM...FULL...

Now onto the baking part...I have been wanting to make Candy Corn Cookies for a LONG time and finally got down to making them. I think I was intimidated because there were a few more steps than I'm used to plus chilling time but you know what? They were SUPER easy and actually a lot of FUN to make! These are definitely going into my Halloween Goodies Bags!