Another week has flown by and it seemed to be centered around one very special item, Velveeta! First up, some Spicy Cheesy Mini Meatloaves for a quick weeknight meal. This was my first time using Velveeta and it was amazing!
Since I couldn't seen to get enough of the stuff, some Famous Queso Dip while watching football.
Next up, Ultimate Nachos (with chicken instead of beef) because we still had more Velveeta left. (Football makes us really hungry for cheese!)
Finally, Cheeseburger Pizza, which literally combined our favorite 2 items into 1!
Coming off of our Velveeta high, I made some simple hot dogs with grilled peppers and onions and spiced up with Jalapenos and Jalapeno cheese.
Now onto some sweets! I haven't posted many cookies recently because they haven't been that interesting. (Chocolate Chips have been a very reused theme!) On a recent grocery trip, I found Pillsbury's Maple Brown Sugar Cookie Mix and it just seemed perfect for the season. They were super easy to make and I added Butterscotch Chips for extra flavor. They turned out really yummy and no one knew they weren't made from scratch! Shhh....
For my manager's birthday, I made some Chocolate Cupcakes (using cake mix) topped with Pink Vanilla Frosting. SO pretty and sweet!
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