We LOVE Sriracha!

We LOVE Sriracha so much I get the big bottles and still can't seem to keep them around long enough. So when I came across this recipe for Sriracha Chicken, I knew I found a winner! The combination of the spicy, sweet and salty mixture was just perfect! I added some bell peppers and mushrooms for extra flavor and served my chicken over rice noodles. A quick and yummy weeknight dinner!

I Discovered Cheddar Cheese Soup!

I can't believe that after years of cooking with Cream of Mushroom Soup, I never discovered Condensed Cheddar Cheese Soup until now! This isn't the ordered cheese flavor either. It's the Nacho Fiesta kind and it was PERFECT in tonight's Cheesy Beef and Bowties! Oh YEA! Talk about Sunday Night Done RIGHT!

Nothing Says "We Will Miss U" Like Shortbread Cookies!

I received a set of cookie cutters from Williams Sonoma a while ago called Message in a Cookie. Unfortunately I can't link it because the product is no longer available. :( They're basically a set of 3 cookie cutters in the shapes of a rectangle, a heart and a star. The unique thing about them is that they have a press where you can insert letters and make your own greetings. Tonight, I made "We Will Miss U" Cookies for our Farewell Interns Lunch tomorrow. The recipe is a simple Shortbread Cookie but of course, the key to any cutout cookie recipe is patience, which I don't really have. Do you KNOW how long 2 hours of dough chilling feels like to me? TOTALLY worth it though!

Just Ranching It!

If we lived in Hidden Valley, my hubby would still not eat veggies but Hidden Valley Ranch and sausage, now that's a winner! I also added some mushrooms to make it seem a bit healthier. :)

You'll NEVER Guess THIS Came from a BOX!

Does this meal look like it came from a box? I doubt it but it certainly started there! I took a box of Mac and Cheese and turned it into a gourmet meal with ground beef, mushrooms, chili flakes and just to take it over the top, a BIG FRIED EGG! OH YEA!

It's My Birthday!

Better late than never right? Here are a couple of pictures from my birthday back in June. The first is me and my gf's at Tres and the other is me, my mom and my hubby at MY China. Fun times!

Hillshire Farms...GO MEAT...I mean SAUSAGE!

We LOVE LOVE LOVE Coconut Curry and add some pineapples to the mix and I'm sold! Tonight we enjoyed a VERY yummy Coconut Curry Chicken Sausage Skillet served over rice noodles. (You can't really see the noodles under all that delicious sauce but trust me, we figured out how to get every last drop!)