Monday, August 26, 2013

We LOVE Sriracha!

We LOVE Sriracha so much I get the big bottles and still can't seem to keep them around long enough. So when I came across this recipe for Sriracha Chicken, I knew I found a winner! The combination of the spicy, sweet and salty mixture was just perfect! I added some bell peppers and mushrooms for extra flavor and served my chicken over rice noodles. A quick and yummy weeknight dinner!


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