This is a recipe that I came up with using some of my favorite convenience items like Foster Farms Crispy Chicken Strips and Pasta Roni Shells. I'm also a big fan of the salad bar where I picked up cooked ham and mushrooms. VERY easy and totally tastes like Chicken Cordon Bleu!
1 Tbsp oil
1/2 c cooked ham, diced
4 crispy chicken strips, chopped into bite-size
1/2 c mushrooms, sliced
Pasta Roni Shells, cooked
1/4 c Mozzarella cheese, shredded
Fresh chopped parsley, for garnish
1. In a pan, heat oil on medium. Add ham, chicken and mushrooms. Cook until mushroom is softened.
2. Stir in pasta and Mozzarella and cook until cheese is melted. Garnish with parsley and serve.