Monday, August 5, 2013

Cajun-Style Fettuccine

We LOVE Cajun flavors cuz well, it's SPICY! Ok, I'm sure this isn't authentic but I figured if I add paprika and cayenne, I'm getting close! Tonight's dinner features Fettuccine with grilled chicken, mushrooms and bell peppers. ALL that in less than 20 minutes. Not THAT'S impressive!


1 Tbsp butter
1/2 c sliced fresh mushrooms
1/2 c bell pepper, diced
1/4 c onion, diced
1 c diced tomatoes with Italian seasoning
1/4 tsp paprika
1/4 tsp cayenne pepper
Cooked chicken, cubed
Fettuccine, cooked


  1. In a pan, melt margarine over medium-high heat. Add mushrooms, bell pepper and onion; cook about 3 minutes, stirring occasionally, until vegetables are crisp-tender.

  1. Stir in tomatoes, milk, paprika and cayenne. Heat to boiling, stirring occasionally.

  1. Reduce heat. Cook uncovered 5 minutes, stirring occasionally. Stir in fettuccine and chicken. Cook uncovered until thoroughly heated. 

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