Monday, December 3, 2007

Healthy and Fast

I made some healthy tuna pasta salad for dinner. It was really yummy AND almost fat free!
Ingredients: (4 servings)

¼ c mayonnaise
¼ tsp celery salt
1 c elbow macaroni, cooked, drained
1 c frozen peas, thawed
½ c chopped red onion
1 can (6 oz) white tuna in water, drained, flaked

Preparations:

1. Mix mayo and salt in large bowl.
2. Add remaining ingredients; mix lightly. Cover.
3. Serve warm or refrigerate to serve chilled.

1 comment:

Unknown said...

I love to try,looks so yummy.

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