Thursday, January 15, 2009
Giada Would be Proud!
Tomorrow will be my first Cookie Friday in 2009 and I decided to test out a recipe from my new Everyday Italian Cookbook from Giada. Remember the last time I attempted Biscotti? Well, this time I actually SUCCEEDED! The only thing I changed was using chopped pecans unstead pistachios just cuz I LOVED pecans! What beauties huh? Twice baked and twice as yummy!
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