Mini Strawberry Shortcakes for Spring!

Oh how I LOVE spring! I don't think anything says SPRING like Strawberries and these mini Shortcakes were a total hit at work! They're soft and moist and you can't get easier than using Bisquick!

Ingredients: (48 mini muffins)

1¾ c Original Bisquick mix
⅓ cup sugar
⅓ cup milk
3 Tbsp butter or margarine, melted
⅛ tsp ground nutmeg
2 eggs
1 c thinly sliced strawberry

Prep:

1. Preheat oven to 375°F. Line a mini muffin pan.

2. In medium bowl, stir together all ingredients except strawberries. Gently stir in strawberries. Fill muffin cups ¾ full.

3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.