Yummy Green Muffins

What's so GREEN about these muffins? Asparagus of course! Just add a bowl of soup and you've got yourself a healthy and YUMMY meal! I mean, how can you go wrong with asparagus and Parmesan cheese right?

Ingredients: (6 muffins)

1 c all-purpose flour
½ c quick-cooking oats
¼ c sugar
1 tsp baking powder
¼ tsp salt
½ c milk
3 Tbsp vegetable oil
1 egg, lightly beaten
1 c chopped fresh asparagus, blanched
¼ c shredded parmesan cheese

Prep:

1. Preheat oven to 400°F. In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in asparagus and cheese.

2. Spoon into greased or paper-lined muffin cups. Bake for 18-20 minutes or until top springs back when lightly touched.