Saturday, December 3, 2011

Fancy Shmancy Lobster Dinner at Home!

I think I've made Lobster Tails maybe twice in my life and have always been intimidated by them. Well, since they went on sale for $5, I just couldn't resist. I made these Lobster Tails in Vermouth Sauce and they came out amazing! If you thought Vermouth was only for Martinis, think again. It adds a really nice depth of flavor to your sauce and come on, we all have a bottle sitting in the liquor cabinet. This recipe is definitely a keeper and I can't wait to make more lobster tails!

2 comments:

Food Gal said...

Fancy, indeed! Was it a special occasion? ;)

Cookie said...

Just preparing for the holidays! :)

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