Wednesday, January 16, 2013

Can't Go Wrong with Crab and Enchiladas!

My hubby LOVES imitation crab so I knew exactly how I was going to transform these Shrimp and Crab Enchiladas. Basically I just substituted all the seafood with the crabmeat. I LOVED the Monterey Jack Cheese in these and of course, nothing beats sour cream!

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