Ingredients: (6 servings)
1 pkg (1 lb 4 oz) bone-in skinless chicken thighs
1 ½ c chicken broth
2 cloves garlic, finely chopped
½ tsp dried thyme leaves
2 Tbsp butter or margarine
Preparations:
1. Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except parsley.
2. Cover and cook on Low heat setting 8 to 10 hours.
3. Remove chicken from cooker. Spoon any remaining juices over chicken. Garnish with parsley.
1 pkg (1 lb 4 oz) bone-in skinless chicken thighs
1 ½ c chicken broth
2 cloves garlic, finely chopped
½ tsp dried thyme leaves
2 Tbsp butter or margarine
Preparations:
1. Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except parsley.
2. Cover and cook on Low heat setting 8 to 10 hours.
3. Remove chicken from cooker. Spoon any remaining juices over chicken. Garnish with parsley.
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