More Slow Cooking

I love Sundays. They're so relaxing when I get to stay home and do laundry while some good football games are on. Today after making my gourmet Eggs Benedict breakfast and Bloody Mary, I decided to take on a new crockpot recipe...Pizza Porkchops! I jazzed it up with some potatoes and carrots on the bottom and it turned out awesome!

Ingredients: (2 servings)

2 pork loin chops, 1 inch thick (about 2 1/4 lb)
½ tsp salt
¼ tsp pepper
1 Tbsp vegetable oil
1 medium onion, chopped (1/2 c)

1 c carrot slices

6 baby potatoes, chopped
2 c tomato pasta sauce
1/2 c shredded mozzarella cheese (2 oz)

Preparations:
1. Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
2. Place veggies on the bottom and pork on top in 3 1/2- to 4-quart slow cooker. Add pasta sauce.
3. Cover; cook on Low heat setting 4 to 6 hours.
4. Place pork on platter. Top with sauce. Sprinkle with cheese.